Little Jamaica

HI LOYAL DINER'S

WELCOME

Hi loyal diners

We are out of house today.

Back tomorrow Sunday 13th October.

Hi, loyal diners"s

Due to unforeseen circumstances, we are introducing a

new schedule for our opening and service times.

1. We operate from Friday to Sunday,

between 13:00 until 22:00,

Reservations are mandatory for all bookings.

2. Our lunch service is available from

13:00 until 15:00 on Fridays through Sundays.

Reservations are essential for all visits.

3. Dinner or early dinner is served

Between 15:00 until 19:00.

For direct reservations

littlejamaica.nl/contact

4. Pickup 19:00 until 22:00

Fridays, Saturdays, and Sundays.

Pick up menu

littlejamaica.nl/bestellen

Note!

We are quite busy give us a call when

You would like to pickup.

Feel free to call for information.

0618393198

Little Jamaica bistro

Until further notice

💚💛🖤

Joy.

Brouwersvaart 146,

Haarlem 2013RE

Call 06 1839 3198

Please put in your reservations ASAP 👨🏿‍🍳👌🏿

advanced reservations is better for you

Call

06 1839 3198

Our opening times may differ,

due to our catering bookings

For information please call us ☎️

Hi, welcome to our website Little Jamaica Bistro Brouwersvaart 146 2013 RE Haarlem.

You can reserve a table to dine in. through our contact page, View the menu page to see options. New pick-ups are available put in your orders via our soul food menu page. Press on the order button to go to the menu page. For our tasty patties - view on the patties page. 🇯🇲

This is the story of Litte Jamaica. Hello, my name is Joy, my company started in the kitchen of my home. Little Jamaica was born from an inability to find tasty healthy snacks in the small village where I live. I decided to start my very own healthy Jamaican Caribbean cuisine in 2015.

After much pondering, I started with a food truck and this enabled me to travel throughout the Netherlands, Spreading love through my unique and authentic Jamaican cuisine, awakening taste buds, and bringing the joys of Jamaican food to everyone who needed it. Little Jamaica's specialties include Jamaican cuisine with a continental twist. You may also find on my upcoming menus delicacies like; black-tinted fish noodles, and curly wurly (zig zag fries ) as well as a touch of Indian spices.

For the latest events/locations, and much more, please check out our page: events and more. Also, check out our workshops; Cook like a Jamaican, Pop-up Bistro, The Food Truck, and Party Tent. Don't forget to book us for your Caribbean Catering, Jamaican BBQ garden catering, (Summer) weddings, birthdays, and much more. Contact us for more information below.

Find us on Facebook!

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These original tasty Jamaican patties are made with the finest herbs and spices - mouthwatering and unforgettable. Available in four different fillings: beef, beef with cheese, chicken & veg. Check out our patties page for more.

Jerk Chicken is the most famous Jamaican dish. Hot and spicy like it should be. Want to taste it? Yes you can. You can even make it. Just go to our events and more page and find out how.

The original Jamaican Breakfast is very healthy. Like most of our delicious dishes, the Jamaican breakfast includes; fish, ackee, spinach, avocado and pear.

BEST INGREDIENTS

Little Jamaica participated in the 2015 & 2016 Pop-up Zandvoort, Super!!

There we served delicious grub, soul in a bowl - better known as Caribbean Tapas,

and a little bit of everything from the Jamaican cuisine. Watch the video below.

ORGANIC & HALAL

All of our products are organic and meats halal. strictly prepared with fresh ingredients. Other products are also prepared with handmade sauces and spices, the curry is handmade with grannies recipe, the Jerk chicken is prepared in a unigue style that allows the spices to be trapped inside, thats why one bite is never enough. Ackee is organic full of calcium great for your bones more about ackee coming soon on my blog.

BEST QUALITY

This is an ackee tree - the Jamaican National fruit. Also the winning dish on Dutch National TV 24 kitchen: "Wat de boer niet kent" 2014. Jamaica took first place with Jamaican chef, Laurel Joy Hayles representing.