Bistro Menu

The Starters

Jamaican Patties

Spicy beef flaking pastry filled with minced seasoned quality beef

Served with upsidedown creamy coleslaw topped with soft cranberries

10.00

Dumpling Canape

Dumplings stuffed with ackee and saltfish (codfish) glazed onions red and green 

paprika bell peppers.

      Ackee is Jamaica's national dish veg/fruit

10.00

Shrimp Tower

Garlic shrimp

with callaloo (Jamaican spinach)

resting in 2 wong tan crispsy cups topped with 

a tasty shrimp cocktail sauce.

11.00

MAIN MENU

Jerk chicken menu

     1/2 Chicken marinated in herbs for 24 hours tenderly grilled in the oven.

Served with rice & kidney beans, exquisite jerk gravy, plantain, coleslaw,

fried dumpling. 

25.00

Creamy curry chicken menu

Made with authentic Jamaican curry.

Served with yellow saffron rice, plantain, sweet bell peppers, chilled creamy coleslaw

with pineapple pieces and a fried dumpling.

20.00

Ackee & saltfish menu.

Jamaica's national dish Is served with glazed onions, paprika bell peppers, garlic, herbs,

steamed basmati rice. chilled coleslaw salad with soft cranberries, plantain, and dumping 

27.00

This dish includes a glass of wine.

Stewed tender beef menu

Served with butter beans, carrots

saffron steamed yellow rice, chilled coleslaw with soft cranberries.

Plantain and a fried dumpling.

22:00

Brown stew chicken

New

This is an old classical Jamaican dish

Marinated for 24 hours in a brown marinade

slowly cooked in tomatoes, garlic

thyme, pimento, onions & carrots, Served with rice of your choice, chilled coleslaw, and plantain. &  dumpling

 21.00

DESSERTS 

Pancake  

 Jamaican rum and raisin ice cream

topped with forest fruit.

9.00

JAMARISU

 Jamaican version of tiramisu 

We added our Caribbean flavors, 

Jamarisu resting on a bed of mixed dark sweet fruits and a tot of rum.

12.00

Vegetarian menu options are available  

Oxtail and curry goat are also available 

 ask

 Chef Joy 

SOFT DRINKS